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oeuf à la coque - translation to English
oeuf à la coque
n. boiled egg, egg which has been cooked in boiled water
Definition
a la carte
[?: l?:'k?:t, a la]
¦ adjective (of a menu) listing food that can be ordered as separate items, rather than part of a set meal.
Origin
C19: Fr., lit. 'according to the (menu) card'.
Wikipedia
Œuf à la coque
Un œuf à la coque ou œuf mollet au Canada est un œuf entier cuit dans sa coquille, de telle sorte que le blanc soit peu coagulé encore souple et le jaune coulant. Il est un des niveaux de cuisson de l'œuf entier dans sa coquille, qui va de l'œuf cru et l'œuf tiède cru (non coagulé) à l'œuf dur (totalement coagulé, ferme), en passant par l'œuf mollet (blanc ferme, jaune moelleux) .
